legendary_restaurants

L.A.’s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played

L.A.’s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
George Geary Foreword by Barbara Fairchild
October 2016
336
Hundreds of photos and ephemera
California, Cooking
9781595800893
8½ x 11
Hardcover

L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ‘80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played.

Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and vintage drinks are included, and all are updated for today’s cook and kitchen.

While many people have heard the story of Elizabeth Taylor requesting that Chasen’s famous chili be flown to her on the set of Cleopatra in Rome, L.A.’s Legendary Restaurants will offer facts and trivia that aren’t as well known to the general public, such as Bob Hope’s favorite place to enjoy a hot fudge sundae after the Academy Awards, the restaurant where part of a table was sawed off to accommodate a pregnant Lana Turner, and the pharmacy where composer Harold Arlen wrote “Over the Rainbow” for The Wizard of Oz.

But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, a late-night breakfast at Ben Frank’s, or a mai tai at Don the Beachcomber?

Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us. And with Geary’s updated recipes, we can still enjoy many of the same iconic dishes that kept customers coming back to their favorite haunts week after week. L.A.’s Legendary Restaurants will have you longing for the days when going out for a meal was truly a special event.

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Author Information
George Geary

George Geary is an award-winning chef, best-selling author, and renowned educator. A former pastry chef for the Walt Disney Company, Geary is a Certified Culinary Professional, and was recently chosen as the Culinary Educator of the Year by the International Association of Culinary Professionals. He is perhaps best known for creating all of the cheesecakes for The Golden Girls and other top-rated television programs. Geary has worked as a critic and/or judge for ABC’s The Taste with Anthony Bourdain, The American Baking Competition with Jeff Foxworthy, Hell’s Kitchen, Supermarket Superstar, and many other popular television shows. He also teaches cooking classes aboard Holland America Lines.

For over thirty years, Geary has been a culinary contest judge for major food manufacturers such as Canola Producers, Veg-All, Hormel Foods, the Hershey Company, Knott’s Berry Farm Foods, Ghirardelli Chocolate, Fleischmann’s Yeast, the San Diego Union Tribune, ABC News, and many more. From 1982 to 2010, George was the culinary coordinator of the Los Angeles County Fair.

Geary is the author of L.A.’s Legendary Restaurants, as well as nine cookbooks including The Cheesecake Bible, The Complete Baking Cookbook, and 125 Best Cheesecake Recipes. He is presently the featured chef on the San Diego Living television show on the CW Network. Geary lives in Los Angeles.

Reviews

“Even though some of these restaurants opened before I moved to the United States, I appreciate the style and flamboyancy of these historic establishments. They paved the way for Nobu restaurants and I am honored that the old L’Orangerie restaurant is now Nobu Los Angeles. The book is fantastic and a must-read.”
—Chef Nobu, Nobu and Matsuhisa Restaurants

“The wake of Tinseltown’s heyday left behind some of the most iconic art and culture in American history. This is the perfect book for the food-obsessed who are also romanced by L.A.’s rich history.”
—Curtis Stone, chef and restaurateur

“This is a wonderfully evocative look at L.A. dining in an earlier time—and a reminder of how many good and imaginative restaurants the city has had, and how much fun it was to eat in them back then, before the era of restrictive diets and hipper-than-thou cuisine.”
—Colman Andrews, editorial director of TheDailyMeal.com

“The best of L.A.’s food history is all bound together in George Geary’s remarkable book. Our restaurants in Los Angeles would never exist without these legends.”
—Jon Shook and Vinny Dotolo, Los Angeles chefs and restaurateurs

“George Geary’s book is a retrospective sublimely rich in history and flavor. It is a testament to L.A.’s diverse cornucopia of cuisine.”
—Suzanne Tracht, executive chef and owner of Jar

“From the Googie-inspired diners to the wholly fictional ‘South Seas’ of Don the Beachcomber and Trader Vic’s to the movie star hangouts of the Brown Derby and Chasen’s, L.A.’s Legendary Restaurants is a giddy, celebrity-filled look back at the culinary scene of twentieth century Los Angeles. I dare you to read this book and not feel nostalgic for those days.”
—Russ Parsons, former food editor of the Los Angeles Times

“A splendid ride through Old Hollywood! George Geary entices our sense of taste with his descriptions of famous dishes and recipes from L.A.’s classic restaurants and our sense of adventure with his antic tales of Golden Age celebrities. For me, the best part was the sense of preservation in the descriptions, facts, architect listings, and pictures of the fabulous buildings that housed these iconic restaurants, many of which have been lost to time.”
—Joselle Celine Gilvezan, historic preservationist